Hamburgers Types

**Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. Another variety is half kangaroo meat and half bacon. **A hamburger made using beef from Angus cattle. The name "Angus burger" is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from retailers. **Popular regional hamburger ingredients in Australia and New Zealand include canned beetroot, pineapple and a fried egg. **Hamburger with bacon and cheese is a "bacon cheeseburger", which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan in 1963. Hamburgers with bacon but no cheese may be referred to as "bacon burger. **Classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hotdog stands, traditional fastfood establishments, and in later years some traditional Danish restaurants have also started serving gourmet versions. **In the Upper Midwest, particularly Wisconsin, burgers are often made with a buttered bun, butter as one of the ingredients of the patty or with a pat of butter on top of the burger patty. **Prepared with meat from the American Bison, buffalo burgers have less cholesterol, less fat, and fewer calories than beef hamburgers and chicken hamburgers. The American Heart Association recommended buffalo burgers in 1997 as more heart-healthy than chicken or beef. **In portions of the Midwest and East coast, a hamburger served with lettuce, tomato, and onion is referred to as a "California burger." However, in the Western U.S., a "California" burger most often consists of a normal cheeseburger, with the addition of guacamole or avocado and bacon. **Hawaii burger topped with pineapple and often teriyaki sauce (from the Japanese-American culture). **Jucy Lucy a cheeseburger that has the cheese inside the meat patty rather than on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty. **Luther Burger Hamburger or cheeseburger prepared with one or more glazed doughnuts in place of the bun. **Rice burger Style of hamburger in which the bun is a compressed cake of rice. The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, and it has become a popular food item in East Asia.