#4 Hot Dog Types

**In Greater Cincinnati, Cheese coneys or Coney Islands (without the cheese) are hot dogs in buns topped with Cincinnati chili (a Greek-inspired meat sauce), onions, mustard, and cheese. **In North Carolina, hot dogs topped with chili, onions, and either mustard or slaw are referred to as "Carolina style", which is also used to refer to hamburgers with similar toppings. **In Washington, D.C., the half-smoke is similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.