(Flowerpaste) Wedding Cakes

Flowerpaste or Gumpaste is a pliable dough made from egg whites, unflavored gelatine, powdered sugar, Carboximetil Cellulose(CMC) TYLOSE, or GUM tragacamthum. There are an array of methods and ingredients around the world on how to make flowerpaste/gumpaste. The purpose of this dough is to create flowers and decorations for a cake. Due to the use of gum as one of the ingredients; it can be rolled very thin.