Wedding Cakes (Flavor)

White cake is currently the most traditional wedding cake flavor, but different flavors of filling can be added between layers. Chocolate, carrot, Italian Rum and Italian Cream are also popular choices. Frosting can be a classic smooth surface or combined with drizzle, swirls, or chips. **Fondant is a form of frosting style that is rolled out and draped over tiers. Its smooth, firm sugar icing is often embellished with appliqués, Fondant can be cut into designs, formed into shapes, flavored or tinted. Poured fondant is used to glaze petits fours and other detailed confections.